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Orthodox Tea

Orthodox Tea
Business Type Manufacturer, Exporter, Supplier
Cultivation Type Organic
Shelf Life 12 Months
Form Leaves
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Preferred Buyer From

Location All Countries Except India

Product Details

Speaciality
Strong Aroma, Pure Organic, Health Conscious
Usage
Home, Office, Restaurant, Hotel
Minimum Order Quantity
As per Customer Demand

Tea is produced in two styles around the world. Those are CTC tea and Orthodox tea. Traditionally speaking, orthodox tea is referred to as loose tea leaf which is produced using conventional means. This involves plucking, withering, rolling, oxidising, and then finally drying it. It is the most systematic way of tea production. The other class of tea on the other hand produced generic and very strong flavour, along with a dark liquor type colour which doesn’t like appealing to many of us. Orthodox Tea is known for having authenticated tea experience. This is because it is one among other tea like Black Tea, Oolong Tea, White Tea, and Black Tea that are complex and delicate in flavours. These are enough of the reasons, why the tea is highly prized in the word of the tea market. Orthodox Tea Grades:

 

Whole Leaf- FP (Flowery Pekoe) to OP (Orange Pekoe)

Broken- BOP1 (Broken Orange Pekoe One) to BOP (Broken Orange Pekoe)

Fanning- GOF (Golden Orange Fanning) to BOPF ( Broken Orange Pekoe Fanning)

Dust- OPD (Orthodox Pekoe Dust) to OD (Orthodox Dust)

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